Clyde’s Cider Mill, Dinner after a day of Cider
A visit to Clyde’s Cider Mill is like stepping back in time. Come see the only steam powered cider mill in the U.S.
We start our season in September with our hard ciders and apple wines, jams, jellies, local honey, maple syrup, fudge, and what many people call “The best sweet cider on Earth!” Also available in the Fall are apples, apple pies, pumpkin bread, gourds, Indian corn, pumpkins, candy apples, kettle corn and apple cider donuts.
OPEN 7 DAYS A WEEK FROM SEPTEMBER UNTIL LATE DECEMBER
SEPT.- OCT. 9AM – 6PM
NOV. – DEC. 9AM – 5PM
CIDER MAKING DEMONSTRATIONS:
Saturdays & Sundays
October – 11am, 1pm, 3pm
November – 11am, 1pm Weather permitting
So take a break from the ordinary and come visit a National Historic Landmark and see the 6th generation of the Clyde family making cider just like B.F. Clyde did in 1881.